Ingredients
Makes 8 servings
Preparation
Place rice in large sieve; rinse under cold running water until water runs clear. Drain. Heat oil in heavy large saucepan over medium-high heat. Add ginger and garlic; stir until fragrant, about 30 seconds. Add rice and stir 3 minutes. Stir in broth and salt. Sprinkle cilantro over. Bring to boil. Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes. Fluff rice with fork. Transfer to bowl and serve.
How would you rate Jasmine Rice with Garlic, Ginger, and Cilantro?
Leave a Review
Reviews (53)
Back to TopWas perfect and the cilantro was the perfect addition. So easy to pull together.....this will be a regular....served it with garlic/lemon chicken, spinach with diced tomatoes and homemade bread. Yum.
cdsk01
East Norriton, Pa
4/22/2020
A new recipe for us at home which was truly enjoyed
darlene1221
Texas
7/8/2018
This was so good I just went to traders Joe's and bought a big bag of rice BC I know I'm going to be eating this often the next time I make it ,I'm adding peas
Impy
Davis ca
11/2/2017
What's with the photo?? I see nothing but plain white rice! That rice has nothing in it. Nice plate and bowl, though... I make this often and it is not pristine white.
Anonymous
CincinnatiCincinnati
6/20/2017
Fabulous recipe - we had it with fish! Truly delicious! 2 days later we cooked a turkey (even tho its not Thanksgiving time) and put it in the pot of Turkey Soup made with the leftovers. Wonderful!
micheledunard
Wheaton, IL
7/6/2016
This is a great recipe! Made as written, definitely not too much ginger. Made to go with the Asian Flank Steak with Sweet Slaw, also from this site, and it was delicious. Have made several times for company, and everyone loves it.
cia6261
wheaton IL
6/23/2016
Made exact recipe and cut back on the ginger a bit. This was excellent! We are cilantro lovers and I know we will use this recipe a lot. Substituting parsley would be fine too.
frannyk
Philadelphia, PA
6/9/2015
This rice is amazing. It's the perfect side to a Thai Seafood soup. I've done with with vegetable oil and coconut oil, both are incredible.
peppergraf
Brooklyn
9/23/2014
I've made this recipe many times and my tips are to use a bit less ginger than the recipe calls for (I use half of what is called for); add the cilantro at the end of the cooking time. Tonight I had an epiphany and tried coconut oil instead of vegetable oil and it was better than ever. I serve this with Asian flank steak. It is indescribably delicious.
julienn
Mesa, AZ
4/13/2014
This is the best rice I have ever made or had. I woke up the next morning thinking about this rice. I will definitely make it again.
daughterofthesun
Los Angeles, CA
4/7/2014
This is the worst thing I have ever tasted!!!! Yuck. Someone should get shot for rating this as good. Don't make it you will regret it!!!!
mrsmevans
va
12/14/2013
love this recipe! a good advice to improve the recipe with some vegetables( like mushrooms, corn, peashell, beans and more coloured vegrtables),and more spice you like
apexchef
madrid,es
7/23/2013
My husband LOVES LOVES LOVES this rice. I made it exactly like the direction say and it was perfect. Will make it again.
Lindar789
5/6/2013
Delicious. Made this with the Sea Bass with Curry-Coconut sauce. The rice was delicious with the sauce, but maybe even better without it. I would make this rice again with an thai/asian dinner.
cghoward
Falls Church, VA
2/10/2013
This recipe is extremely easy and tasty. It taste like it requires a LOT more effort to make!! A definite crowd pleaser and my family's favorite way to enjoy rice (excluding risotto). I've made it numerous times to excellent reviews!
kendric
Los Angeles, CA
1/24/2013
